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New York Steak au Bleu
Serve with Reserve Cabernet Sauvignon
Note: A great tasting and easily prepared summer barbecue meal.
Char-grilled red meat and cabernet have always been a wonderful combination.
The sharpness of the Maytag bleu cheese brings both into new realm.
Serves 8
8 8 0unce New York steaks
½ cup crumbled Maytag blue cheese
¼ cup Worchester sauce
¼ cup soy sauce
¼ cup orange juice
2 Tablespoons chili oil
For steaks: combine sauces, orange juice and chili oil and sprinkle on steaks, marinate for about 2 hours. Grill on barbecue. Right before the steaks are done, sprinkle cheese and cover. Once the cheese is melted remove from the barbecue
Be careful that the cheese is added before the steaks are cooked to the desired temperature. It may take up to four (4) minutes for cheese to melt.
