The Winery:   Closer to Chico than to Red Bluff or Redding, this is the only Monastic Winery in the Americas. This small estate is the juncture of centuries of monastic wine history, a railroad magnate and one of California’s most colorful publishing empire's founder as well as one of California's oldest winemaking families. This winery is a must visit for anyone with a serious love of wine architecture and history. To get the whole story of this great little winery, go to New Clairvaux on California Wine Magazine.

The Vineyards:   Hang time, the length of time the grapes can remain on the vines and such a critical part of the maturity of complex flavors, would seem to be short in such a hot environment, but just the opposite is true.  A strange characteristic of wine grapes is that they shut down and stop maturing any time temperatures exceed 98 degrees.  Since there are so many more days in the far northern valley in that temperature range, the effect is somewhat similar to the cool evenings in the central Sierra Foothills, the warm temperature encourage the grapes to rest thus lengthening hang times allowing heat loving grapes to mature more slowly.

 

 

 

The Wines:

The winery produces wines more reminiscent of the Spanish and Italian style than French based on the grapes and their growing environment.  The winery currently offers eight wines, three whites and five reds. The petite sirah is of particular merit with its great mouthfeel, intense fruit and spice with a very good tannin structure.